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ssdfd le 25-05-2011 à 04:06:49
the "color, smell, taste, shape, devices," in recent years has been to add "innovation", "nutrition" or according to some nutritionists the ideal of fashion, as most like rabbits life, only a fool even if I still do not understand this way of life can make people live longer, eating carrots, turnip day jumping up Gucci Lace Up Strip Men Mid Shoes black and down the carrot and then a long life, what is the point? Also, I personally think that the "taste" important not lose in the "Taste" Chinese food if they lose the soft, smooth, crisp, tender, flaky, waxy, flexible, delicate, bomb teeth, coke outside and tender inside, the entrance ... ... I am afraid can not be considered a Chinese food. However, recently has been considering is not a standard should be added "rhyme." Mainly due to the "innovative Gucci Lace Up Men's Mid Top Brown dishes", "Wild food" to stimulate the proliferation of the two way thing a "small" a "rough", at least for now quite a market, especially the former, the "Western", "Molecular kitchen art ", some people think that not only" color, taste, shape, control, nutrition, "highlighting the good," smell, taste, taste "is also a good argument on this point we do not, because I found that" the mouth of the taste "is really "There are different addicted to Yan," so I never tried to persuade like foam or boiled fish, soy lecithin friends but I just think that somewhere a bit awkward, wrong, thinking for Gucci Leather Men's Mid Boots Apricot Brownsome time, I think the problem lies in the "charm" on . About Food "flavor" is defined, it is difficult in a few words clearly, wrote a few years ago the text on the tea, on the "flavor" I put it this way: "The charm can be felt, it is difficult to explain in words. Fresh or cloudy, strong or loose, elegant or vulgar, which taste, smell and even sight, touch on, but not the taste, smell, sight, touch can come to an end, but Italy is the spiritual level Gucci leather Men's mid sneakers blackof experience. Now let me to explain dishes of the "charm", should also be impossible to escape the scope of this "empty talk", of course, no convincing, let us give an example: "East to be bright," but the Grand Hyatt Beijing in a little bar However, Chef Wang Hui's cooking in my mind is to put "flavor" level of discussion. Jinghua autumn is getting stronger, not help worrying about him, people do not have any new tricks of the season, so say hello 6 days in advance that they have to interview, Wang know "ulterior motives", to mention heart, the result is returned, Gucci Leather Strip Men Mid Top grey of course, had drunk. eat sashimi, I like white meat over red meat, Negage, flatfish are plentiful, the are killed, the former entrance of fresh extreme, the latter thin cut, elastic teeth slip ductile. matsutake in Yunnan Province is a good time, grilled, sliced, no condiments, eating their sweet. protagonist is a large than the usual stuff 1 times out of Spanish mackerel, half vinegar and half salt and baking. blue flavor, fat had hypertrophy, a change to the fall of the Gali, keeping the point is to give full play the characteristics of Hong fat, without giving the Gucci Men mid Sneakers grey impression that fishy, ??greasy. the way vinegar or concentrated fat completely retained, but with vinegar, sugar, salt, green onion, ginger as to make the entrance very thick, fragrant but not fishy, ??very suitable proportion of spices, a mouthful of fish taste, and feel acetic acid, sugar, sweet, salt, salt, onion ginger spicy. salt and baking is to bake out some fat, seasoning is the regular sea salt, lime, white radish mud, eating up the mouth with the melted fat, Danjue its aroma, feel the greasy smell is completely lime, radish removed. fish served in a thick black rectangular ceramic gucci shoes low black sale women's dish, marinated in the silver-gray skin, yellow flesh and ivory, light green, tender and beautiful turmeric worthy salt is already baked brown, accompanied by lime wedge yellow, green, white radish, cool-cool, simple, natural and moving. ingredients and cooking techniques are telling you: "A year easy and autumn," the . selected seasonal ingredients, not the rough with the most simple, fool, casual dining the way, try to keep the taste of juice, gucci shoes low white womens the most appropriate way to consider the temperature, side dishes, color, shape, convenient food presentation, presented to the guests, which is the foundation of food flavor it. 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Color-day Hunan and Guangdong: Senior ingredients possession of pigs


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My Humble House Winter 2010 presents exquisite dishes


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