VEF Blog

Titre du blog : L'aigrie attitude
Auteur : aigritude
Date de création : 26-04-2005
 
posté le 15-01-2008 à 03:06:17

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ssdfd le 25-05-2011 à 03:58:02
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Mainly due to the "innovative Gucci Lace Up Men's Mid Top Brown dishes", "Wild food" to stimulate the proliferation of the two way thing a "small" a "rough", at least for now quite a market, especially the former, the "Western", "Molecular kitchen art ", some people think that not only" color, taste, shape, control, nutrition, "highlighting the good," smell, taste, taste "is also a good argument on this point we do not, because I found that" the mouth of the taste "is really "There are different addicted to Yan," so I never tried to persuade like foam or boiled fish, soy lecithin friends but I just think that somewhere a bit awkward, wrong, thinking for Gucci Leather Men's Mid Boots Apricot Brownsome time, I think the problem lies in the "charm" on . About Food "flavor" is defined, it is difficult in a few words clearly, wrote a few years ago the text on the tea, on the "flavor" I put it this way: "The charm can be felt, it is difficult to explain in words. Fresh or cloudy, strong or loose, elegant or vulgar, which taste, smell and even sight, touch on, but not the taste, smell, sight, touch can come to an end, but Italy is the spiritual level Gucci leather Men's mid sneakers blackof experience. Now let me to explain dishes of the "charm", should also be impossible to escape the scope of this "empty talk", of course, no convincing, let us give an example: "East to be bright," but the Grand Hyatt Beijing in a little bar However, Chef Wang Hui's cooking in my mind is to put "flavor" level of discussion. 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